Sunday, November 13, 2011

HOW TO GET YOUR MONEY'S WORTH IN LIFE


KEEP WAITING FOR THE SWEET CHILLY and GET YOUR PAISA VASOOL
A "Food for Thought" Story By VIKRAM KARVE  
I look around me and wonder why so many people continue to cling on endlessly to suffocating inharmonious relationshipsunrewarding careersharmful activitiesunhealthy habits and all sorts of infructuous, incompatible, negative, deteriorating, dissipating and dead-end situations in life. 
Why don't we just let go of all these detrimental things and move on in life...?
Maybe the answers lies in this apocryphal story I heard long back, whose inner meaning has had a profound positive effect in formulating my philosophy of life:
THE SWEET CHILLY 
On his first visit to India, a rich merchant saw a man selling a small green fruit which he had never seen before. The merchant was hungry and the luscious green fruit looked so fresh and appetizing and the merchant was tempted and curious so he asked the vendor, “What is this...?”
Hirvee Mirchi. Chillies, fresh green chillies,” said the hawker.
The merchant held out a gold coin and the vendor was so overjoyed that he gave the merchant the full basket of chillies. 
The merchant sat down under a tree and stared to munch the chillies.
Within a few seconds his tongue was on fire, his mouth burning and tears streamed down his cheeks.
But despite this discomfort, the merchant went on eating the chillies, chewing them one by one, scrutinizing each chilli carefully before he put the piquant hot green chilli into his burning mouth. 
Seeing his condition, a passerby remarked, “What’s wrong with you...? Why don’t you stop eating those spicy hot chillies... ? ” 
“Maybe out of all these chillies there is one that is sweet,” the merchant answered, “I am waiting for the sweet chilly.”
And the merchant continued eating the chillies. 
On his way back, the passerby noticed that the merchant’s condition had become miserable, his face red with agony and copious tears pouring out of his burning eyes.
But the merchant kept on eating the chillies, in his search for the ‘sweet one’. 
“Stop at once, or you will die,” the passerby shouted. “There are no sweet chillies... Haven’t you realized that...? Look at the basket – it is almost empty. And have you found even one sweet chilli yet...? ”
“I cannot stop until I eat all the chillies. I have to finish the whole basketful,” the merchant croaked in agony, “I have paid for the full basket and I will make sure I get my full money’s worth – my full paisa vasool - now I am no longer eating chillies, I am eating my money...”
Dear Reader:
Read this story once more, reflect on it, and apply it to your life.
Don’t we cling on to ungratifying things and uncongenial people even when our inner voice tells us to let go and move on in life. 
Sometimes, a relationship is so demoralized by distrust that it is better to terminate and put an end to the relationship and break up rather than make futile attempts to patch up and continue searching in vain and pain for the elusive "sweet chilly".
We know some things are not good for us and we should let go of these things, but we continue to persist, at first hoping to find ‘sweet one’ and even when we discover that there is no ‘sweet chilly’, we still continue to shackle ourselves to painful people, harmful habits, negative careers and detrimental things just for paisa vasool to ‘get our money’s worth’ when we should let go, move on, liberate ourselves and be happy. 

Remember there is no sweet chilly, so do not cling to painful relationships and harmful things in vain hope of discovering a "sweet chilly" - sometimes it is better not to cling but to let go. 

I wonder why we try to paisa vasool everything in our lives, even those harmful aspects that deserve to be let go immediately?

Do you agree? Please comment and let us know your views.


VIKRAM KARVE 
Copyright © Vikram Karve 2011
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.
© vikram karve., all rights reserved.

Did you like this story?
I am sure you will like the 27 fiction short stories from my recently published anthology of Short Fiction COCKTAIL 

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About Vikram Karve

A creative person with a zest for life, Vikram Karve is a retired Naval Officer turned full time writer. Educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale and Bishops School Pune, Vikram has published two books: COCKTAIL a collection of fiction short stories about relationships (2011) and APPETITE FOR A STROLL a book of Foodie Adventures (2008) and is currently working on his novel and a book of vignettes and short fiction. An avid blogger, he has written a number of fiction short stories, creative non-fiction articles on a variety of topics including food, travel, philosophy, academics, technology, management, health, pet parenting, teaching stories and self help in magazines and published a large number of professional research papers in journals and edited in-house journals for many years, before the advent of blogging. Vikram has taught at a University as a Professor for almost 14 years and now teaches as a visiting faculty and devotes most of his time to creative writing. Vikram lives in Pune India with his family and muse - his pet dog Sherry with whom he takes long walks thinking creative thoughts.

Vikram Karve Academic and Creative Writing Journal: http://karvediat.blogspot.com
Professional Profile Vikram Karve: http://www.linkedin.com/in/karve
Vikram Karve Facebook Page:  https://www.facebook.com/vikramkarve
Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com/blog/posts.htm
Email: vikramkarve@sify.com
vikramkarve@gmail.com

© vikram karve., all rights reserved.
   

1 comment:

Anonymous said...

Well the merchant waiting for the sweet chilly is very true in relationships, but the paisa vasool terminology does not somehow seem to connect, would it be because he cant throw the basket, maybe there are other connected relationships which you do not want to harm so you just continue , maybe the other baskets just have a different coloured chilli :) ......i dont know, maybe you can guess it better.